Ingredients:
Strawberries
Nutella
Canned Vanilla Icing
Directions:
Wash strawberries with cold water, and place aside to dry. Heat nutella in bowl in microwave on 30 second invervals until liquefied. Dip strawberries in nutella and place on waxed paper lined baking sheet. Place baking sheet in freezer until nutella is set. Meanwhile, place icing in ziplock baggie and cut a small hole in corner. Remove baking sheet from freezer, place strawberries on serving tray, and pipe the lines on the footballs! Enjoy!