Mini chocolate bundt cakes make for a stunning tea party dessert! Simply grease and flour mini bundt pans, fill with cake batter (for this photo, a boxed cake mix was used), place pans on cookie sheet in a 350 degree oven, and bake for approximately 10 minutes or until cake bounces back to the touch. Allow cakes to cool for 10 minutes. To remove the cakes, gently tap bottoms of bundt molds. Decorate with vanilla icing, and add a cherry for a elegant finishing touch!