Waking up to a delicate snowfall and the sweet smell of pancakes, is sure to make your morning special! If chocolate chips and whipped cream are omitted, this makes for a perfect vegan recipe!
Ingredients for Pancakes:
2 cups flour
4 tablespoons sugar
4 teaspoons baking powder
3/4 teaspoons salt
2 tablespoons water
4 tablespoons vegetable oil
2 cups soy milk
1 cup chocolate chips (Omit if making vegan pancakes)
Whipped cream (Omit if making vegan pancakes)
Combine dry ingredients in bowl. Set aside. Mix wet ingredients and stir into dry ingredients. Heat non-stick skillet on medium. Spray with cooking spray. Pour 1/4 cup batter on skillet, allow each side to cook until light brown. Remove from skillet. Repeat spraying pan with cooking spray after each set of pancakes.
Using a cookie cutter, press center of pancake. Squirt whipped cream in center of cutter and scrape excess off with a knife. Gently pull cookie cutter away to leave a raised shape on pancake. Wash cookie cutter and repeat on additional pancakes.