This recipe has just the right mix of sweetness and strength building protein to not only satisfy your sweet tooth, but to keep that awesome bikini bod you’ve been working on. 😉  Here’s the scoop to this incredibly weird, but delish recipe!

15 oz can white northern beans
Baby chocolate chips
3 tbsp peanut or almond butter
2 tsp vanilla
Stevia sweetener (adjust to taste)
3 tbsp Almond Breeze almond coconut milk blend (or skim milk)
3 tbsp uncooked gluten free oats
1/8 tsp baking soda.

Rinse and drain beans and place in a stove top pan. Add a small amount of water and bring beans to a boil. Remove beans from stove and drain.

Add beans and all remaining ingredients, EXCEPT BABY CHOCOLATE CHIPS, in the blender or food processor (I used a Ninja) and blend until smooth. Place mixture in refrigerator and cool completely.

Now add the baby chocolate chips and serve with gluten free graham crackers. Or if you’re like me, lick it right off the spoon. Mmmm.