Craving something crunchy and salty, but fear the calories in a bag of potato chips? Try making these healthy, low-cal kale chips.

2 cups Kale (washed and excess water shaken off)
Non-stick cooking spray (I used Smart Balance brand)
Sprinkle of Cayenne
Sprinkle of Garlic Salt

Preheat oven to 400 degrees Fahrenheit. Arrange washed kale in a glass casserole dish. Spray kale with cooking spray and sprinkle with garlic salt and cayenne. Place in oven for 10 minutes or until chips are crunchy.