Craving something crunchy and salty, but fear the calories in a bag of potato chips? Try making these healthy, low-cal kale chips.
Ingredients:
2 cups Kale (washed and excess water shaken off)
Non-stick cooking spray (I used Smart Balance brand)
Sprinkle of Cayenne
Sprinkle of Garlic Salt
Preheat oven to 400 degrees Fahrenheit. Arrange washed kale in a glass casserole dish. Spray kale with cooking spray and sprinkle with garlic salt and cayenne. Place in oven for 10 minutes or until chips are crunchy.
Tea With V 
These look delicious! I’ll have to try them!
Love kale chips! This is a must try.
These look great! And with how easy it is to make them, I have no reason not to!! Thanks!
My sister makes these all the time and she refuses to give up her recipe! Thanks for sharing! I can’t wait to give it a try! (:
My sister makes these all the time but she refuses to give up her recipe! Thanks for sharing! I can’t wait to give it a try! (:
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