So I’ve been told by many that my brownies are to die for… (I have a confession. I have always cheated and used a box mix. But shhhh…it’ll be our dirty little secret.) There are, however, a few tips I’d like to share on how to master the art of baking box brownies.

1. Bake brownies in an 8×8 pan. The thicker, the better!
2. Always spray the pan thoroughly with cooking spray.
3. Allow brownies to cool completely before attempting to cut.
4. To create perfectly square brownies, use a butter knife dipped in cold water to cut. Keep dipping and wiping knife in between cuts.

To add a little something extra, top brownies with creamy vanilla icing and crushed Oreos. Ohhh my! 😉