Holy heaven. These are hot…and just what you need to spice up your night.

8 oz. block cream cheese (softened)
8 oz. package shredded sharp white cheddar cheese
14 hot banana peppers

Preheat oven to 350 degrees Fahrenheit. Wash and cut banana peppers in 1/2. Remove seeds. Set aside. Mix cream cheese and cheddar cheese together with an electric mixer. Stuff each pepper half with cheese mixture. Arrange stuffed peppers on a cookie sheet and bake until golden brown.