8 oz block cream cheese
14.3 oz package Oreos
White chocolate wafers
Crush Oreos. Mix with cream cheese. Roll into balls and place on a cookie sheet lined with waxed paper. Place in freezer for a half hour.
Put wafers in a bowl in microwave set on defrost. Heat in 30 second intervals, stirring after each interval. Once melted, dip truffle balls and allow to cool on waxed paper in fridge.
Place in small clear bags and use a Sharpie marker to make ghost faces on the outside of the bag.