Ingredients:

2 cups sugar
1 cup water
2/3 cups light Karo
.125 bottle LorAnn Oils flavor

Directions:

Prepare molds by lightly spraying with cooking spray. Place lollipop sticks in molds.

In a 2-quart pot, combine all ingredients, except flavoring. Bring to a boil, stirring occasionally. Continue boiling until mixture reaches 290 degrees Fahrenheit on a candy thermometer.

Remove from heat, and stir in whole bottle of flavoring.

Pour into mold. Make sure sticks are in the center of the pop.

Cleanup:

Soak pot and molds in hot, soapy water to clean.