Ingredients for Farfels:
2 cups flour
1 teaspoon salt
½ cup water
Ingredients for Broth:
12 cups water+ water added during cooking
1 pound cubed beef cut in chunks
1 teaspoon salt+ 1 teaspoon to add in while cooking
¾ teaspoon pepper+ ½ teaspoon to add in while cooking
1 pound bag baby carrots
Put 12 cups of water in a pot. Bring to a boil, keeping pot uncovered. Cut beef cubes in small chunks and add to water. Add 1 teaspoon salt and ¾ teaspoon pepper. Bring to a rolling boil. Add water (as needed) throughout the process to keep the same water level as beginning.
After two hours, add 1 teaspoon salt, ½ teaspoon pepper, and 1 pound bag baby carrots. After it reaches a boil, prepare farfels.
To make farfels, mix flour, eggs, and salt in a bowl. Gradually add ½ cup water and mix with a fork until moistened. When carrots in the soup are tender, drop ½ teaspoonful’s of farfel mix into the uncovered pot of boiling water. Bring to a boil again and cook farfels for 20 minutes, stirring often.