Ingredients for Farfels:

2 cups flour
2 eggs
1 teaspoon salt
½ cup water

Ingredients for Broth:

12 cups water+ water added during cooking
1 pound cubed beef cut in chunks
1 teaspoon salt+ 1 teaspoon to add in while cooking
¾ teaspoon pepper+ ½ teaspoon to add in while cooking
1 pound bag baby carrots

Directions:

Put 12 cups of water in a pot.  Bring to a boil, keeping pot uncovered.  Cut beef cubes in small chunks and add to water.  Add 1 teaspoon salt and ¾ teaspoon pepper.  Bring to a rolling boil.  Add water (as needed) throughout the process to keep the same water level as beginning.

After two hours, add 1 teaspoon salt, ½ teaspoon pepper, and 1 pound bag baby carrots.  After it reaches a boil, prepare farfels.

To make farfels, mix flour, eggs, and salt in a bowl.  Gradually add ½ cup water and mix with a fork until moistened.  When carrots in the soup are tender, drop ½ teaspoonful’s of farfel mix into the uncovered pot of boiling water.  Bring to a boil again and cook farfels for 20 minutes, stirring often.