3 red potatoes (chunked)
1 tablespoon extra virgin olive oil
1 tablespoon oregano
1 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1 tablespoon canned minced garlic
Combine all ingredients in a 8×10 inch baking dish. Bake at 350 degrees Fahrenheit for 50 minutes rotating potatoes every 10-15 minutes. Remove from oven and serve as a side to your dinner. Or, refrigerate them overnight and add a few tablespoons of ketchup and a teaspoon hot sauce for a spicy kickstart to your morning!