These tacos are fit for a princess!  Serve them at your tea party as delectable, savory treat.

5 inch flour tortillas
Seasoned taco meat
Shredded iceberg lettuce
Canola oil
4 oz cream cheese
1 tablespoon sour cream
1/2 teaspoon taco seasoning
Sliced olives (garnish)
Fresh, diced tomato (garnish)

Grease cupcake sheet with canola oil. Press a flour tortillas in each cup while folding the sides in (should resemble a bowl).  Use a pastry brush to add a light glaze of canola oil to inside and edges of tortilla bowls.

Bake tortilla bowls at 350 degrees farenheit for 14 minutes. Remove from oven and cool.

Meanwhile, mix cream cheese, sour cream, and 1/2 teaspoon taco seasoning.  Prepare pastry bag with a star tip and place cream cheese mixture inside the bag.

To assemble tacos, add 1 tablespoon taco meat, a few pieces of shredded lettuce, and a swirl of cream cheese mixture. Garnish with a sliced olive and tomato.