A few years back, my great Aunt Sis invited me, my mom, and my Mom Mom to her beautiful country home in Pennsylvania for lunch. She made us a delicious ham and biscuit stew that warmed our hearts as well as our bellies. ❤️ Here is an adapted version of her recipe…

Stew Ingredients:
2 1/2 lb ham with bone
1 package frozen stringbeans
6 baby red potatoes (chunked)
Sea Salt+ Pepper
1/2 onion (chopped)

Biscuit Ingredients:
1 cup Bisquick
1 egg
1/8 cup water
2 tbsp butter


Place ham and chopped onion in a 6qt. pot and cover with water. Season with salt and pepper, cover slightly, and boil for 1 1/2 hours.

Chunk potatoes and place in the boiling water.  Add salt and pepper to taste.  After 10 minutes, add stingbeans and continue to boil for an additional 10 minutes. Remove pot from heat, cut ham off the bone (discard bone), cube the ham, and return the meat to the pot. Place stew in dishes.

To make the biscuits, preheat oven to 350 degrees fahrenheit. Mix the Log Cabin mix, water, egg, and butter in a bowl. If too dry, you may need to add an additional tsp of water. Drop spoonfuls of batter onto a greased baking and bake for 15-20 minutes. Place biscuits ontop of stew and serve!