• 32 oz carton beef broth
• 4 sliced onions
• 2 tbsp almond flour
• 1 tbsp butter
• 1 tsp garlic
• 1/4 tsp thyme
• 1/4 tsp black pepper
• Gluten Free Bread
• Provolone cheese
• Bacon
• Scallions


Place sliced onions, garlic, butter, 1 tbsp almond flour, and black pepper in rice cooker. Set to saute and simmer setting. Stir occasionally. Add remaining tbsp almond flour and cook until onions are soft and flour is slightly browned.

Add thyme and beef broth and leave on saute and simmer setting for 20 minutes, stirring every 5 minutes.

Meanwhile set oven to low broil. Use the top of a jar to cut circles out of bread and top with provolone cheese and bacon. Broil for 5 minutes. Remove from oven and set aside.

Scoop soup into bowls, cups, or ramekins and top with cheesy gluten free bread and scallions. Bon appetit!