• 3 cups flour
• 1 tsp. salt
• 1 cup Crisco
• 1 cup warm water
Cut Crisco into flour and salt mixture. Add 1/2 of the water and knead together. Add remaining water and finish kneading until ready to roll out.
To roll out, place 1/3 of the dough in between two pieces of waxed paper. Use a rolling pin to flatten it to about an 1/8 of an inch thickness.
Take off top piece of waxed paper and invert dough into pie dish. Remove second layer of waxed paper. Crimp edges of dough around pie dish, cut off excess dough, and fill with pie filling! (Makes 3 pies)