• Boneless skinless chicken tenders
• 3 cloves garlic (minced)
• 1/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 1/2 tbsp Italian seasoning
• Salt to taste
• 1/2 tsp ground pepper


Cut chicken into cubes and place in container. Combine all other ingredients. Pour over chicken, cover, and allow to marinate in fridge for 1 to 24 hours.

Cook on stovetop over medium to medium high heat.