Ingredients:

• 1/2 cup dark chocolate chips
• 1/2 cup gluten free oats
• 1/2 cup maple syrup
• 1 can drained, rinsed black beans
• 2 tbsp cocoa powder
• 1/4 cup coconut oil
• 2 tsp pure vanilla extract
• 1/4 tsp salt
• 1/2 tsp baking powder

Directions:

Pre-heat oven to 350 degrees. Heat black beans over stove until soft. Drain. Combine all ingredients in food processor. Add to a greased 8 x 8 pan and bake for about 25-30 minutes. Top with a few chocolate chips during the last minute of baking for a lovely presentation.