• 2 lbs ground turkey
• 1/2 onion (chopped)
• 3 cloves garlic (minced)
• 1/4 cup fresh basil (chopped)
• 3/4 cup fresh parsley (chopped)
• 2 eggs
• 1 1/2 cups gluten free breadcrumbs*

*About 3 slices of bread ground up in food processor


Combine all ingredients. Form into balls and place on parchment lined cookie sheet. Bake at 350 degrees for 30 minutes.

Serve with gluten free pasta and garlic marinara sauce. (I recommend Aldi’s Simply Nature soybean spaghetti and roasted garlic pasta sauce.