My Mom Mom made chicken noodle soup for me a few weeks ago when I was under the weather and it was by far the most flavorful soup I’ve ever had in my entire life… Made me feel 100% again in no time! Here’s her recipe:
6 chicken thighs
1 1/4 cups chopped celery
4 quarts water
1 teaspoon black pepper
2 teaspoons salt+ additional to taste
1 cup chopped carrots
1 1/2 teaspoons dried parsley Cooked rotini noodles (optional)
Bring water to a boil in an 8 qt. pot. Add chicken thighs, onion, salt, pepper, celery, and parsley. Cover pot partially and boil for 2 hours. Add water as needed to retain original water level and salt to taste.
After two hours. Remove chicken and separate meat from the bone. Throw away bones and place meat to the side. Add carrots to broth and boil for 20-25 minutes until carrots are tender. Add meat to your broth and serve as is or with cooked rotini noodles.